Science on Tap: Sweet & Savory
Saturday, March 30
7 – 10 PM with VIP Social Hour from 6 – 7 PM
It’s time for some grown-up fun at the Museum!
Dive mouth first into the delicious world of food at Science on Tap on Saturday, March 30 at the Fort Worth Museum of Science and History! This 21+ event will ignite your taste buds with a night full of hands-on activities, samples from local artisans and expert chats that you are sure to savor.
Want more Science on Tap?! See the full series page here for all of our upcoming events.
$20 General Admission | $30 VIP
Purchase your tickets in advance to receive one free drink ticket with general admission or two free drinks tickets with VIP!*
VIP tickets include admission to a private Social Hour from 6 – 7 PM featuring shortened lines, early access to the bar and activities and other fun surprises!
Members pay the general admission price, but automatically receive VIP status! Members, you must call 817-255-9300 to purchase your tickets and receive this upgrade.
It’s okay to be a kid at heart, but you must have a valid 21+ ID to attend Science on Tap.
*Wine, beer, soda and water. Ticket must be purchased by 5:30 pm on Saturday, March 30.
Here is just a taste of the experiences we have planned for you!
Blind Taste Test: Partner up and put your taste buds to the ultimate test and guess the mystery flavors. No peeking!
Fresh Butter Making: Because there’s nothing butter than making your own!
Virtual Reality: Experience a slice of food-themed virtual reality.
Anatomy Lab: Examine the inner workings of the human body’s digestive tract with UNTHSC Center for Anatomical Sciences.
Great Food for the Great Outdoors: Learn all about the best food and more to pack on your next adventure with REI.
Brain Boost: Take a break from exercising your taste buds and exercise your brain! Explore breathing and meditation techniques with CorePower Yoga WestBend.
Books for Cooks: The fun doesn’t stop here. Dive even deeper into the delicious science of food with the Fort Worth Library! Sign up for a library card and check out a book related to your favorite tasty topic.
Support provided by Acre Distilling, Burgundy Pasture Beef, Burgundy Local Meat Market & Grill, Cattle Raisers Museum, Corepower Yoga WestBend, Fort Worth Library, Llano Estacado Winery, Mama Jud’s Cookies, REI, SD Captain Bee, Tarrant Area Food Bank, TCU, UNTHSC Center for Anatomical Sciences and Vaquero Coffee Co.