It’s Time for Some Grown-Up Fun at Science on Tap
And how about some liquid nitrogen beer ice cream? The staff’s been practicing to get it just right and we’ve got something for every palate. It’s a delicacy you’ve got to see (and taste) to believe!
Liquid nitrogen beer ice cream starts with a classic ice cream recipe mixed with a favorite brew. Add a little liquid nitrogen, at a chilly -320 degrees Fahrenheit and in just seconds, the ice cream will solidify and is ready to be enjoyed. Taste a variety of flavors including raspberry framboise, stout and porter.
Science on Tap: Bubble-ology tickets are on sale now! Tickets are $20 for non-members and $15 for members. Guests will receive one free beer, wine or soda per ticket when tickets are purchased in advance. To learn more about Science on Tap: Bubble-ology and buy tickets click here.
The Museum was established in 1941, is accredited by the American Alliance of Museums and is an Affiliate of the Smithsonian Institute. Anchored by its rich collections, the Museum is dedicated to lifelong learning. It engages guests through creative, vibrant programs and exhibits interpreting science and the history of Texas and the Southwest. For more information, visit www.fortworthmuseum.org.